Nespresso Introduces Kazaar and Dharkan High-Intensity Coffee Flavors

Nespresso Introduces Kazaar and Dharkan High-Intensity Coffee Flavors

Published: September 6, 2013 | By: American Luxury Staff

Nespresso has added new intense flavors to their Grand Cru line of coffee:  Kazaar and Dharkan.

The coffees are intense, breaking Nespresso’s intensity rating scale going beyond the highest rating of 10, with Kazaar getting an 11 and Dharkan getting a 12.  The intense coffees are not bitter.  Nespresso has used  a new grinding method and a split roasting technology to avoid bitterness.

Kazaar was blended from 2 different Robustas. One from Guatemala and the other a Conillon from Brazil. A smooth drying approach was used to ward off bitterness, while the sweetness can be attributed to the addition of a Brazilian Arabica.  Dharkan is roasted for a long time at a low temperature for an intense flavor. Washed Arabicas from Latin America and Asia were used and provide a chocolate-like taste.

Kazaar and Dharkan are permanent additions to the Grand Cru line and are available at Nespresso stores from September on-wards.

Nespresso Introduces Kazaar and Dharkan High-Intensity Coffee Flavors, Heightened Intensity Nespresso Kazaar And Dharkan Grand Crus

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